Trinidad Scorpion Hot Sauce(Smoked & Roasted Red Bell Peppers, Scorpion Chilli Peppers (25%), Tonatoes, Cider Vinegar, Brown Sugar, Spices. Salt)

Heat Level 8/10
190KC  125ml

White Rabbit Hot Sauce(Tomatoes, Habanero Peppers (25%), Cider Vinegar, Molasses, Chipotle Peppers (6%), Black Treacle, Salt, Black Pepper, Spices.)  
Heat Level 5/10
180KC  140ml

Chocolate Habanero Voodoo Hot Sauce(Tomatoes, Red Onions, Chocolate Habanero Peppers (6%), Cider Vinegar, Brown Sugar, Roasted Garlic, Chipotle Peppers, Lime Juice, Black Pepper, Salt.)  
Heat Level 4/10
180KC  150ml


Ghost Pepper 10 Hot Sauce(Roasted Tomatoes, Water, Cider Vinegar, Brown Sugar, Roasted Red Peppers, Roasted Garlic, Naga Morich Peppers, (dried, 4%), Lime Juice, Molasses, Black Pepper, Salt.)

Heat Level 7/10
180KC  140ml

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Naga Napalm Hot Sauce (Tomatoes, Red Onions, Cider Vinegar, Brown Sugar, Red Bell Peppers, Naga Morich Chilli Peppers (dried), Lime Juice, Black Pepper, Salt.)
Heat Level 5/10
170KC  140ml

Cambridge Chilli - Pineapple Habanero Sauce (Fresh Pineapple (minimum 40%), Sugar, Cider Vinegar, Habanero Chillies, Black Pepper.)
Heat Level 2/10
150KC 140ml

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Smoked Scotch Bonnet and Red Pepper Sauce(Smoked & Roasted Red Bell Peppers (35%), Smoked Scotch Bonnet Chilli Peppers (17%), Tomatoes, Onions, Cider Vinegar, Red Wine Vinegar, Brown Sugar, Black Pepper, Spices.)
Heat Level 3/10
170KC 140ml