Warm breakfast foods - sausage, bacon and eggs. Try adding a few drops to baked beans or to your marinades curries and stews.
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cambridge chilli sauce co. Ghost pepper 10
Roasted tomatoes, Water, Cider Vinegar, Brown Sugar, Roasted Red Peppers, Roasted Garlic, Naga Morich Peppers, (dried, 4%), Lime Juice, Molasses, Black Pepper, Salt.
What we say
Similar to Naga Napalm but hotter and with more of a roasted veggie feel. The roasted garlic brings it all together. Great all-rounder
Since its introduction in 2009, our all-natural Ghost Pepper ‘10’ Sauce has become one of the best selling UK produced Naga sauces in the world. We have blended the ferociously hot Naga Morich peppers with, amongst other things, roasted tomatoes, roasted garlic & roasted red peppers to create a sauce with not only a lot of heat but an incredible depth of flavour.
Heat level 8/10