Psycho Mayo (Rapeseed Oil, Dr Burnorium’s Psycho Juice (15%) (Naga Jolokia (Ghost Pepper), water, onion, chipotle chilli, cane vinegar, lemon Juice, garlic, salt, ascorbic acid (antioxidant), xanthan gum (thickener)), Pasteurised Free Range Egg Yolk (11%), White Wine & Spirit Vinegar, Sugar, Salt, Mustard, Garlic.)
Heat Level 7/10
160KC 250g
Lime and Chilli Jelly (sugar, limes, water, fruit pectin (water, pectin extract solids (10%), acidity regulator: potassium citrate, preservative: sulphur dioxide), habanero peppers..)
Heat Level 2/10
170KC 220g
Smokey Chipotle Onion Relish (Red Onions (80%), Brown Sugar, Red Wine Vinegar, Chipotle Chillies)
Heat Level 2/10
170KC 220g
Naga Napalm Onion Relish(Red Onions (80%), Brown Sugar, Red Wine Vinegar, Naga Chillies (2.5%)
Heat Level 6/10
170KC 220g
Habanero Gold Jam (Sugar, Dried Apricots (preservatives; sulphur dioxide, potassium sorbate), acidity regulators; citric acid, malic acid), Cider Vinegar, Red Pepper, Habanero Chillies.)
Heat Level 2/10
170KC 220g
Raspberry Chilli Jam(Sugar, Bramley Apples, Raspberries, Ring of Fire Chillies)
Heat Level 1/10
170KC 220g
Nagalade - Ghost Chilli Jam(Bramley Apples, Sugar, Naga Morich Peppers.)
Heat Level 7/10
150KC 110g
Scotch Bonnet Jelly (Bramley Apples, Sugar, Peaches, Scotch Bonnet Peppers (10%)
Heat Level 5/10
150KC 110g