Habanero Gold Jam (Sugar, Dried Apricots (preservatives; sulphur dioxide, potassium sorbate), acidity regulators; citric acid, malic acid), Cider Vinegar, Red Pepper, Habanero Chillies.)

Heat Level 2/10

170KC  220g

Raspberry Chilli Jam(Sugar, Bramley Apples, Raspberries, Ring of Fire Chillies)

Heat Level 1/10

170KC 220g

Nagalade - Ghost Chilli Jam(Bramley Apples, Sugar, Naga Morich Peppers.)

Heat Level 7/10

150KC 110g

Scotch Bonnet Jelly (Bramley Apples, Sugar, Peaches, Scotch Bonnet Peppers (10%)

Heat Level 5/10

150KC 110g

Naga Napalm Onion Relish(Red Onions (80%), Brown Sugar, Red Wine Vinegar, Naga Chillies (2.5%)

Heat Level 6/10

170KC  220g


Psycho Mayo (Rapeseed Oil, Dr Burnorium’s Psycho Juice (15%) (Naga Jolokia (Ghost Pepper), water, onion, chipotle chilli, cane vinegar, lemon Juice, garlic, salt, ascorbic acid (antioxidant), xanthan gum (thickener)), Pasteurised Free Range Egg Yolk (11%), White Wine & Spirit Vinegar, Sugar, Salt, Mustard, Garlic.)

Heat Level 7/10

160KC  250g

Lime and Chilli Jelly (sugar, limes, water, fruit pectin (water, pectin extract solids (10%), acidity regulator: potassium citrate, preservative: sulphur dioxide), habanero peppers..)

Heat Level 2/10

170KC  220g

Smokey Chipotle Onion Relish (Red Onions (80%), Brown Sugar, Red Wine Vinegar, Chipotle Chillies)

Heat Level 2/10

170KC  220g