Tipy na servírování
This sauce is made with meats in mind. Steak, Duck, Salmon, Chicken, and turkey all pair well with this sauce. Taking Scorpion and Reaper Peppers and blending them with shallots, pure cane sugar syrup, tart cherries, copious amounts of black peppercorn and finished with port wine. This sauce will have you coming back for more. This sauce is extremely hot
Heat level 10++
Stupeň pálivosti 10++
Burns and McCoy Devorandum
Co si myslíme my
Scorpion Peppers, Reaper Peppers, Tart Cherries, Rice Vinegar, Tart Cherry Juice, Fresh Shallots, Port Wine, Orange Blossom Honey, Pure Cane Sugar Syrup, Dried Cherries (Cherries, Sugar, Citric Acid), Fresh Lemon Juice, Sea Salt, Fresh Orange Juice, Black Lampong Peppercorn.
Perfect for burgers and red meats. So hot use to add heat and a tangy depth to any stew, curry or chilli.
What we say
Tastes like cherry flavored super hot chilli puree. Starts hot and tangy and heat builds and builds. Hottest non extract sauce we have tried...