Roasted Naga Jolokia (Ghost Pepper), Water, Garlic, Onion, Habanero, Cane Vinegar, Salt, Lemon Juice, Ascorbic Acid, Xanthan Gum
Psycho Juice Roasted Garlic Ghost Pepper is full-bodied, full-flavoured and packing explosive natural heat without the addition of extract. Most importantly, as with all my Psycho Juice sauces, it actually tastes of the most important ingredient, the star of the show, the whole damned point of a hot sauce, namely the chilli itself. There are no distractions by means of superfluous, fancy-pants, look-how-clever-I-am ingredients. Less is more. This is a sauce for the purist. A sauce for the connoisseur. A sauce for the serious chillihead.
Heat level 8/10
Psycho Juice roasted garlic ghost pepper
Pasta, pizza, burgers, kebabs, BBQ, on a baked potato with cheese and beans. As a marinade for chicken and pork ribs. Great addition to curry or chilli con carne.
What we say
Lovely strong garlic flavour hits the pallete a few seconds before the true intensity of the roasted ghost peppers comes through. Ideal for hardcore garlic and chilli lovers.