Naga Jolokia (Ghost Pepper), Water, Onion, Mustard, Cane Vinegar, Lemon Juice, Sugar, Salt, Turmeric, Ascorbic Acid, Xanthan Gum.
What we say
Initially is sweet and you really taste the mustard. Then the heat kicks in with a great ghost pepper flavour. If you love mustard and a good burn, this one is for you.
With beef and pork steaks, as a basting sauce for BBQ and grilling. Of course on hot dogs and anything else where mustard is used. Great on top of cottage pie and baked potato skins.
Psycho Juice Mustard Ghost Pepper is full-bodied, full-flavoured and packing explosive natural heat without the addition of capsaicin extract. Most importantly, as with all my Psycho Juice sauces, it actually tastes of the most important ingredient, the star of the show, the whole damned point of a hot sauce, namely the chilli itself. There are no distractions by means of superfluous, fancy-pants, look-how-clever-I-am ingredients. Less is more. This is a sauce for the purist. A sauce for the connoisseur. A sauce for the serious chillihead.
Heat level 8/10
psycho juice mustard ghost