What we say
Scotch Bonnets and peaches - what a combination! Touch of sweetness from the fruits but not too much to cover up the distinctive scotch bonnet aromas.
37% Scotch Bonnet, Water, Peach, Salt, Cane Vinegar, Passion Fruit, Sugar, Glucose, Thickener, Xanthan Gum, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid, Onion.
psycho juice Scotch Bonnet and peach
With chicken and pork steaks, as a basting sauce for BBQ and grilling. Fantastic on fish and mexican tacos
Psycho Juice Scotch Bonnet is full-bodied, full-flavoured and packing wonderful natural heat without the addition of extract.
Most importantly, as with all my Psycho Juice sauces, it actually tastes of the most important ingredient, the star of the show, the whole damned point of a hot sauce, namely the chilli itself.
There are no distractions by means of superfluous, fancy-pants, look-how-clever-I-am ingredients. Less is more.This is a sauce for the purist. A sauce for the connoisseur. A sauce for the serious chillihead.
Heat level 5/10