Ingredients

Distilled Vinegar, Chile Peppers (Serrano, Reaper, Cayenne, Ghost, Ancho) Brown Sugar, Garlic, Salt, Onion, Cumin.

What we say

Another excellent combination of vinegar, chillies, brown sugar and cumin from CaJohn. This fiery southwestern style taco sauce/marinade has got some kick...  Larger 200ml bottle makes it great value.

Serving suggestions

Made for Mexican and tex-mex style foods. Superb marinade for all kinds of meat or with a cheesy jacket potato.  On pizza, pasta and steak to almost anything!

Description

Our taco-style La Segadora is a bold, brazen take on our Oaxacanhot sauce series.  Fire that comes from the Guinness World Record Holding Carolina Reaper compliments other rich flavors of traditional ingredients to make this an outstanding selection to accompany your favorite Mesoamerican dishes!  Ripe red serranos, Ghost Chiles, Anchos and Mesilla Cayennes provide the spark and earthiness in this premium flavorful sauce.  Sure to please the most discriminating palate!

200ml

Heat level 7/10

250KC

Industry awards

2015 1st place - Best pepper blend - Chilli pepper magazine awards.

Cajohns La Segadora Reaper Hot Sauce