Chile Sauce (Water, Distilled Vinegar, Sugar, Chiles, Garlic, Xanthan Gum), Mango, Papaya, Pineapple, Sweet Soy Sauce (Palm Sugar, Water, Salt, Soybeans, Wheat), Brown Sugar, Chiles, Lemon Juice, Spices.
What we say
Mild fruity, Asian style sweet chilli sauce with a slightly salty background of sweet soy sauce. Tropical Fruit notes come through excellently with food. Perfect balance of fruity sweetness and umami.
Tiki Bar Hot Sauce was inspired by the art of Stevo Stevotomic of Las Vegas, Nevada. This tasty treat harkens back to the Polynesian supper clubs of the 60's and 70's. Retro but relavant to today's tastes, a sweet hot wave of flavor awaits! Mahalo!
Heat level 1/10
Cajohns Tiki Bar Hot Sauce
Pairs perfectly with Asian foods - in a stir-fry, mixed into rice, with fish, duck or chicken even great on scrambled eggs.
2015 WORLD CHAMPION "Asian Style" Hot Sauce Category at the World Hot Sauce Awards!
2015 1st PLACE AWARD NYC Hot Sauce Expo "Fruit Based" Category!