Mexican and tex-mex style foods. Breakfast sandwiches, Thai and Vietnamese foods, spicy soups, add to a curry for a huge depth of flavour and great heat.
Chilli Peppers (Bhut Jolokia aka "Ghost Chilli", Scotch Bonnet, Trinidad 7-Pot, Trinidad Scorpion, Tinidad Scorpion Moruga), Carrots,Onion, Tomato Paste, Distilled Vinegar, Garlic, Spices
What we say
Very hot pepper blend in which you can pick out the aromas and flavour of each chilli in the sauce. Savory and without the addition of salt. Huge range of flavour within one sauce. A true chilli-heads dream.
Several of the World's Hottest Chillies combine to make this one of the hottest non-capsaicin extract sauces available. Many of these peppers have tested at over 1million Schoville units, and are full of flavour to go along with their fire! Some of them burn right away, others are slow to develop. Your mother told you to never play with fire. This wont leave you burned, just scorched! 41% pepper content.
Heat level 9/10
Cajohns the scorch