Kesar Mango Pulp (Kesar Mango, Sugar, Water, Citric Acid) (71.4%), Tomato, Distilled White Vinegar, Onion, White Wine Vinegar, Scotch Bonnet Chilli (4.2%), Garlic, Lemon Juice, Ginger, Salt, Pepper
Chicken, pork or fish. Great to add fruity heat to pizza sandwiches and toasties. Put a teaspoon or two in your mango salsa, salads or add to guacamole for a fruity twist.
Prices Spices Haitian Sensation
Our Chilli Sauce is made with 100% Natural ingredients. There’s no surprises and no nasties. Haitian Sensation Chilli Sauce is our first and still favourite chilli sauce. Extremely fruity at 60% mango and whilst pleasing you with all the flavours of the tropical fruit followed by that awesome chinense chilli flavour of those superb scotch bonnet chillies. Although we only have 6% scotch bonnet in the sauce don’t be fooled. The sauce is no light weight in the heat department, however it is a pleasing balance between mild and too hot!
Heat level 4/10
What we say
Lovely fruity sweet/savory flavor. Lovely Smooth Mango aroma and flavour with a hint of tomato umami and Scotch Bonnet. Heat builds gradually and rises nicely to a warm peppery finish.