Aged Cayenne Red Peppers, Vinegar, Water, Salt, Leek, Fruitburst Habanero, Garlic Powder, Paprika, Chilli Powder, Onion Powder, Black Pepper, Cumin, Thyme, Oregano, White Pepper.
Shrimp, clams, oysters, sausage sandwiches, burgers, fried chicken, wings, BBQ, bloody Marys. Great addition to chilli con carne, soups and curries. On or in anything and everything really.
The mighty Sicknote Steve headlined the main stage at our Chilli Festival in 2015 and as such was awarded the accolade of having his own sauce made for him on the farm!
Based on the deep south style of Steve’s slide guitar music, we developed a fitting Cajun style product similar to the sauces that have exploded from that region. Lovely fermented chillies with a sharp twist. Perfect for a use on almost every food stuff! With Steve being from over the bridge however, we did add a slight Welsh twist – evident in the ingredients list!
For more from Sicknote Steve, check out his Doghouse Blues! https://www.youtube.com/watch?v=k7_GeNBj4GM
Heat level 2/10
Stupeň pálivosti 2/10
What we say
Louisiana/Cajun style aged Cayenne hot sauce similar style (but thicker)as Tabasco but in our opinion far tastier, with bags more depth from the great range of spices. A A fantastic all round table sauce
upton cheyney Cajun dog house sauce
Tipy na servírování
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