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Ocenění

2010 Wessex Chilli Festival - Omáčka Roku

Co si myslíme my

Ovocná, sladká a nakyslá chuť. Šťavnatá, hustá a sirupová konzistence. Skvělá chuť sultánek, zázvoru a jemná pálivost ze skvělého výběru chilli papriček. Připomíná nám kantonské sladkokyselé omáčky a taky trochu ostřejší Branston Pickle.

Tipy na servírování

Jakmile ochutnáte sýrový sendvič s touto omáčkou, už je nikdy nebudete chtít jíst bez ní. Báječná omáčka na hamburgery, vepřové steaky, trhané vepřové a jako dip s chutí asijských sladkokyselých omáček

Složení

Jablečný ocet, zlaté sultánky, cukr, zázvor, červené chilli, česnek, sůl

Industry awards

2010 Wessex Chilli Festival - Sauce of the year

What we say

Fruity, sweet and tangy.  Chunky, thick, sirupy consistency.  You can taste the sultanas and ginger and a mild heat from the lovely blend of homegrown chillies. Reminds of a Cantonese sweet and sour sauce and Branston pickle with a bit of a kick.

Serving suggestions

Cannot be beaten on a strong cheddar sandwich. which will never taste the same again without it. Great on burgers, pork steaks, pulled pork and as a dipping sweet and sour sauce for Asian style dishes.

Ingredients
Cider Vinegar, Golden Sultanas, Sugar, Ginger, Red Chilli, Garlic, Salt.

Description

This tangy mild to medium heat fruity chilli sauce is a dream with cheese! Try adding it to the top of cheese on toast prior to cooking, and watch it caramelise as the grill melts it into the cheese! Hmmmmm…..
This sauce was awarded ‘Chilli Sauce of the Year’ at the Wessex Chilli Festival 2010, where blind tests were carried out by the general public on a range of over 45 different commercial products. We were very proud to be announced the winner!

140ml

Heat level 1/10

Stupeň pálivosti  1/10

190KC

upton cheyney fruity chilli sauce