Phoenix Rising – Fire Roasted Red Pepper & Carolina Reaper Chilli Sauce(Tomato (Chopped Tomatoes (65%), Tomato Juice, Acidity Regulator: Citric Acid), Onion, Roasted Red Pepper (12.5%), Cider Vinegar, Sugar, Dorset Naga Chilli, Carolina Reaper Chilli (3.9%), Roquito Peppers® (Roquito Peppers® (60%), Brine (Water, Sugar, Vinegar)), Lemon Juice, Smoked Paprika, Salt, Black Pepper
Heat Level 8/10
220KC  140ml

Haitian Hottie – Mango, Peach & Jamaican 7 Pot Chilli Sauce(Mango (Kesar Mango, Sugar, Water, Citric Acid) (58.4%), Peach (23.6%), Distilled Vinegar, Onion, Jamaican 7 Pot Chilli (2.6%), White Wine Vinegar, Lemon Juice, Garlic, Bhut Jolokia Chilli, Ginger, Salt, Pepper.)
Heat Level 6/10
200KC  140ml

El Salivate Ador – Pineapple & Aji Limon Chilli Sauce(Pineapple (93.1%), White Wine Vinegar, Ginger, Aji Limon Chilli (1.1%), Lemon Juice, Maldon Sea Salt, Ground Black Pepper, Ground Turmeric)
Heat Level 1/10
200KC 140ml

Haitian Sensation – Mango & Scotch Bonnet Chilli Sauce(Kesar Mango Pulp (Kesar Mango, Sugar, Water, Citric Acid) (71.4%), Tomato, Distilled White Vinegar, Onion, White Wine Vinegar, Scotch Bonnet Chilli (4.2%), Garlic, Lemon Juice, Ginger, Salt, Pepper.)  
Heat Level 4/10
200KC  140ml

Italian Stallion – Tomato & Habanero Chilli Sauce(Tomato (66.7%), Onion (11.1%), Red Wine Vinegar, Distilled Vinegar, Demerara Sugar, Garlic (2.5%), Red Habanero Chilli (1.8%), Tomato Puree, Ginger, Balsamic Vinegar, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Salt, Paprika, Pepper.)
Heat Level 3/10
200KC 140ml