Cajun Dog House Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Leek, Fruitburst Habanero, Garlic Powder, Paprika, Chilli Powder, Onion Powder, Black Pepper, Cumin, Thyme, Oregano, White Pepper.
Heat Level 2/10
190KC

Red Jalapeno Sauce (Cider Vinegar, Red Jalapeno (15%) Onion, Garlic, Salt.)
Heat Level 2/10
190KC

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Upton Cheyney collection (10 sauces of your choice from the Upton Cheyney Chilli Company)
Heat Level ?
1600KC

Sweet Chilli Sauce (Cider Vinegar, Sugar, Red Chillies, Garlic.)
Heat Level 2/10
190KC

Fruity Chilli Sauce (Cider Vinegar, Golden Sultanas, Sugar, Ginger, Red Chilli, Garlic, Salt)
Heat Level 1/10
190KC

Tropical Tickle (Pineapple, Mango, Cider Vinegar, Onion, Sugar, Mustard, Curry Powder, Lime Juice, Dorset Naga and Fatalli Chillies, Garlic, Salt, Olive Oil)
Heat Level 6/10
190KC

Green Jalapeno Sauce (Tomatillos, Onions, Cider Vinegar, White Sugar, Green Jalapenos, Garlic, Lime Juice, Salt, Pepper)
Heat Level 1/10
190KC

Roast Garlic and Ginger Chilli Sauce (Red Wine Vinegar, Sugar, Water, Roast Garlic 14%, Ginger 2%, and Dorset Naga Chilli 2%.)
Heat Level 3/10
190KC

All Sauces 140ml unless stated otherwise

MegalodonHot and Fruity Chilli Sauce (Mango, Onions, Red Wine vinegar, Orange Juice, Blood Orange Juice, Elderberry Juice, 7 Pot Habanero Chillies, salt)
Heat Level 7/10
190KC

Bath Ales Brimstone Steak Sauce(Tomatoes, Onion, Red Wine Vinegar, Bath Ales Gem, Anchovies, Garlic, Molasses, Mustard, Oak Smoked Chipotle, Salt)
Heat Level 1/10

190KC

Oak Smoked Chipotle Sauce((Tomatoes, Red Wine Vinegar, Sugar, Onion, Worcestershire Sauce (Spirit Vinegar, Molasses, Anchovies, Tamarind Extract) Garlic, Chipotle (2%), Mustard, Salt)

Heat Level 2/10
190KC

Bath Ales Firecore Cider Sauce(Cider apples, Cranberry Juice, Sugar, Red Wine Vinegar, Bath Ales Bounders Traditional Cider, Garlic, Dorset Naga Chillies)
Heat Level 3/10
190KC

Red Mosquito Hot and Fruity Chilli Sauce (Cider Apples, Cranberry juice, Red Wine Vinegar, Dorset Naga, Fruitburst Habanero, Orange Habanero, Fatalli chillies, Ginger, Garlic)

Heat Level 6/10
190KC

The End - Bourbon and Ghost Chilli ( Carrot, Onion, Cider Vinegar, Lime Juice, Water, Bhut Jolokia/Ghost Pepper, 7 Pot Habanero, Fatalli, Garlic, Salt, Jack Daniels Bourbon)               
Heat Level 8/10
190KC

Mango, Lime, Red Habanero Sauce

(Mango, Onion, Sugar, Cider Vinegar, Red and Orange Habaneros, Red Chilli, Lime, Mustard)

Heat Level 5/10

190KC

Chilli Gone Barmy (Tomato, Onion, Red Wine Vinegar, Brown Sugar, Water, Dark Soy Sauce (water,salt,soya bean, roasted wheat, sugar), Garlic, Oak Smoked Chipotle spice, Dorset Naga chillies, Cayenne, Cumin, Oregano.)  
Heat Level 4/10
190KC

Hot HabaneroSauce (Carrot, Onion, Cider Vinegar, Orange Habanero, Bhut Jolokia, Garlic, Lime Juice, Salt.)
Heat Level 6/10
190KC

Upton cheyney chilli company